What we do!
let's think... can do, will do!
We have experience and attitude!
Yes heaps of both, that will enable us to:
- deliver to your door... on time... every time!
- take away the fear of choosing the office wine
- arrange in-house tastings and consultations
- match wine with food and advise on quantities for functions
- deliver to your door... on time... every time!
- gift wrap in line with your corporate colours
- send corporate gifts across australia and internationally
- supply ice, tubs and glassware
Oh about the attitude... it's all good!
Our People
Ben Hughes | General Manager
started selling to the corporate market in 1993, has sent grog to virtually every building in the cbd and has also advised on all sizes of functions. Ben will make sure we are the easiest people to deal with.
Favourite drink: quality pinot noir
David Hanna | Fine Wine
has a huge passion for everything wine and is a member of both the sommeliers association and the wine educators. David has been selling in the corporate market since 1993 and if you want a wine consultant or a tasting, he's your man.
Favourite drink: semillon
Ryan Anderson | Sales
is the face of our business when you walk into our public warehouse. Ryan has managed retail outlets for 8 years. His happy smiling face has won him a legion of customers.
Favourite drink: interesting red varietals (just ask him)
Matthew Fiztpatrick | Business Development
has a wide business background and has run successful hotels and liquor stores in the past. You could describe him as a customer service nut, as many of you in the corporate market will already know.
Favourite drink: big cabernet
Michael Churton | Deliveries
is the smiling face you will see when your delivery arrives, knows the city like the back of his hand will deal with the loading dock managers and no, he will not put it under your desk!
Favourite drink: stella artois
Scott Cooper | Chairman
has over twenty five years commercial experience including running a brewery and pub company in the uk, a dream job for any man! his wealth of knowledge is now being applied to australian wine.
Favourite drink: medium bodied shiraz